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Korean Oxtail Soup Served with Rice and Kimchi

Easy Korean Oxtail Soup (Kkori Gomtang

Arif
This Korean oxtail soup is light and comforting. It has a clear broth and tender meat. Easy to make with simple steps.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Course Simmering
Cuisine Korean soup
Servings 4
Calories 180 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Strainer
  • Ladle

Ingredients
  

  • 3 lbs oxtail
  • 12 cups water
  • 8 garlic cloves
  • Green onions for garnish
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Soak oxtail in cold water.
  • Boil briefly and rinse.
  • Add fresh water and simmer.
  • Add garlic and cook slowly.
  • Skim foam and add water if needed.
  • Serve hot with seasoning.

Notes

Do not boil on high heat
Season at the table
Skim foam for clear broth

Nutritional Facts (Approx.)

Calories: 180
Protein: 22g
Fat: 9g
Carbohydrates: 1g
Keyword Easy Korean Oxtail Soup (Kkori Gomtang), Korean Oxtail Soup, Korean Soup Recipe