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The Best Easy Low Carb Chicken Casserole Recipe

Easy Low Carb Chicken Casserole

Arif
This easy low carb chicken casserole is creamy, cheesy, and simple to make. It’s perfect for a quick family dinner and fits well into a low carb lifestyle.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course baking
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Large mixing bowl
  • Spoon or spatula
  • Casserole baking dish
  • Oven

Ingredients
  

  • 2 cups cooked chicken breast shredded
  • 4 oz cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup broccoli florets
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F.
  • Grease a casserole baking dish.
  • In a bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
  • Add chicken and broccoli. Stir well.
  • Spread mixture into the baking dish.
  • Top with shredded cheddar cheese.
  • Bake for 25–30 minutes until cheese melts and bubbles.
  • Let rest for 5 minutes before serving.

Notes

Use rotisserie chicken to save time.
Freshly shredded cheese melts better.
Let the casserole rest before serving.

Nutritional Facts (Approximate per serving)

Calories: 320
Protein: 28g
Fat: 22g
Carbohydrates: 5g