Easy Mediterranean Baked Fish Recipe
This Mediterranean Baked Fish Recipe brings together the fresh, vibrant flavors of the Mediterranean in a simple, healthy dish. With tender white fish topped with juicy tomatoes, olives, and aromatic herbs, it’s an easy and quick way to enjoy Mediterranean cuisine.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course baking
Cuisine Mediterranean
Servings 6
Calories 128 kcal
- 1 ½ lb white fish fillet cod, halibut, or snapper
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- Juice of ½ lemon plus extra for serving
- 8 ounces cherry tomatoes halved
- 3 ounces pitted olives halved (e.g., Kalamata or green olives)
- 3 tablespoons minced red onion
- 4-5 garlic cloves minced
- 1 tablespoon fresh thyme leaves
- 2 teaspoons dried oregano
Preheat the oven to 425°F (220°C).
Pat the fish fillets dry and season both sides with kosher salt and black pepper.
Drizzle extra virgin olive oil over the fish fillets and squeeze lemon juice over the top.
In a medium mixing bowl, combine cherry tomatoes, olives, red onion, garlic, thyme, and oregano. Add a pinch of salt and pepper and drizzle with extra virgin olive oil. Toss to combine.
Place the seasoned fish fillets in a baking dish and top them with the tomato and olive mixture.
Bake for 15-20 minutes until the fish flakes easily with a fork and is opaque throughout.
Serve with a squeeze of fresh lemon juice and your favorite side dishes.
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Use fresh, firm white fish like cod, halibut, or snapper for the best results.
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This recipe works well with other Mediterranean vegetables like zucchini or bell peppers, which you can add to the topping.
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Serve with sides like lemon rice, couscous, or a fresh Mediterranean salad for a complete meal.
Nutritional Facts (Per Serving):
Nutrient |
Amount per Serving |
Calories |
128 |
Protein |
21g |
Carbohydrates |
3.9g |
Fat |
3g |
Saturated Fat |
0.5g |
Cholesterol |
48.8mg |
Sodium |
286.8mg |
Potassium |
587.5mg |
Fiber |
1.3g |
Vitamin A |
353 IU |
Vitamin C |
12.6mg |
Calcium |
49.8mg |
Iron |
1.2mg |
Keyword Easy Mediterranean Baked Fish Recipe