Easy Parmesan Chicken Meatloaf
This meatloaf is juicy and cheesy. It is easy to make. Perfect for busy nights.
Equipment
- Large mixing bowl
- skillet
- Spoon
- Loaf pan
- Oven
Ingredients
- 1½ pounds ground chicken
- 1 cup grated Parmesan cheese
- 2 eggs
- ¾ cup breadcrumbs
- ½ cup milk
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup or marinara
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cook onion and garlic. Cool slightly.
- Mix eggs and milk.
- Add chicken and seasoning.
- Stir in Parmesan, breadcrumbs, and onion.
- Transfer to pan and top with sauce.
- Bake 45–55 minutes.
- Rest 10 minutes before slicing.
Notes
Do not overmix.
Use a thermometer if possible.
Let rest before slicing.