Easy Vegan Oreo Tiramisu (No Bake Dessert)
A creamy, layered dessert made with coffee-soaked Oreos and fluffy vegan cream. This recipe requires no baking and comes together quickly.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Shallow bowl for coffee
- 8×8 inch serving dish
- Fine sieve for cocoa powder
Ingredients
- 1 package Oreos
- 1 cup strong brewed coffee cooled
- 1 cup dairy-free whipping cream
- 8 oz vegan cream cheese
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Optional dark chocolate shavings
Instructions
- Beat vegan cream cheese until smooth.
- Add powdered sugar and vanilla extract and mix well.
- Whip dairy-free cream until fluffy.
- Fold whipped cream into cream cheese mixture.
- Dip Oreos quickly in cooled coffee.
- Arrange dipped Oreos in a layer in the dish.
- Spread half of the cream mixture over the cookies.
- Repeat layers with Oreos and cream.
- Dust cocoa powder on top.
- Refrigerate for at least four hours before serving.
Notes
• Dip Oreos quickly so they do not fall apart.
• Chill overnight for best flavor.
• Use decaf coffee if serving children.
Carbohydrates: 36g
Protein: 3g
Fat: 18g
Sugar: 22g
Fiber: 2g
• Chill overnight for best flavor.
• Use decaf coffee if serving children.
Nutritional Facts (Approximate)
Calories: 320Carbohydrates: 36g
Protein: 3g
Fat: 18g
Sugar: 22g
Fiber: 2g