Fresh Strawberry Crisp
This Fresh Strawberry Crisp is warm, sweet, and easy to make. It uses simple ingredients and fresh strawberries for bright flavor.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking dish (8x8 or similar)
- Fork or pastry cutter
- Oven
Ingredients
- Filling:
- 4 cups fresh strawberries sliced
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter
- 1/2 teaspoon cinnamon
- Pinch salt
Instructions
- Preheat oven to 375°F. Grease baking dish.
- Mix strawberries with sugar, cornstarch, lemon juice, and vanilla.
- Pour filling into baking dish.
- Mix topping ingredients and cut in butter until crumbly.
- Sprinkle topping over strawberries.
- Bake 30–35 minutes until golden and bubbly.
- Cool 10 minutes before serving.
Notes
Use cold butter for a crisp topping.
Let the crisp rest before serving.
Taste strawberries before adding extra sugar.