Garlic Mushroom Chicken
This Garlic Mushroom Chicken is rich and comforting. It is easy to cook and full of flavor.
Equipment
- Large skillet
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 4 boneless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 oz mushrooms sliced
- 4 cloves garlic minced
- ½ onion chopped (optional)
- ½ cup chicken broth
- ½ cup heavy cream or half-and-half
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley optional
Instructions
- Season chicken with salt, pepper, and paprika.
- Heat oil and butter in a skillet.
- Cook chicken until golden. Remove and set aside.
- Cook mushrooms until soft.
- Add garlic and onion.
- Add broth and cream. Stir well.
- Return chicken and simmer until cooked through.
- Serve warm.
Notes
Do not overcook the chicken.
Adjust sauce thickness with broth if needed.