Greek Salmon Recipe
This salmon tastes fresh and bright. It cooks fast and uses one pan. Dinner feels easy.
Equipment
- Large oven-safe skillet
- Knife and cutting board
- Measuring spoons
Ingredients
- 4 salmon fillets – Tender main protein
- 2 tablespoons olive oil – Adds moisture and flavor
- 3 garlic cloves minced – Bold aroma
- Juice of 1 lemon – Bright citrus taste
- 1 teaspoon dried oregano – Greek herb flavor
- ½ teaspoon paprika – Warm color
- Salt and black pepper – Basic seasoning
- 1 cup cherry tomatoes – Juicy sweetness
- ½ red onion sliced – Light crunch
- ⅓ cup Kalamata olives – Salty bite
- ¼ cup feta cheese – Creamy topping
- Fresh parsley chopped – Fresh finish
Instructions
- Pat salmon dry and season with salt, pepper, paprika, and oregano.
- Heat olive oil in a skillet over medium heat.
- Sear salmon for 3–4 minutes per side.
- Add tomatoes, onion, garlic, and olives to the pan.
- Pour lemon juice over everything.
- Transfer skillet to a 400°F oven. Bake for 8–10 minutes.
- Sprinkle feta and parsley on top. Serve hot.
Notes
Use fresh lemon juice for best flavor.
Add spinach for extra greens.
Let salmon rest for a few minutes before serving.