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Grilled Corn on the Cob

Grilled Corn on the Cob

Arif
This grilled corn on the cob is easy, quick, and full of flavor. It is smoky, slightly sweet, and perfect for any meal or BBQ.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Course Grilling, Griddling
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • Grill
  • Tongs
  • Brush (for butter or oil)
  • Plate or tray

Ingredients
  

  • 4 ears fresh corn on the cob
  • 2 tablespoons butter
  • 1 tablespoon olive oil optional
  • Salt to taste
  • Black pepper to taste
  • Optional toppings:
  • Lime juice
  • Chili powder
  • Parmesan cheese
  • Fresh herbs

Instructions
 

  • Remove husks and silk from the corn.
  • Rinse lightly and pat dry.
  • Brush corn with olive oil or butter.
  • Preheat grill to medium-high heat.
  • Place corn on grill and cook for 10–15 minutes.
  • Turn every few minutes for even char.
  • Remove from grill and spread butter on top.
  • Add salt and pepper.
  • Serve warm with optional toppings.

Notes

Use fresh corn for the best taste
Turn corn often to avoid burning
Add butter while corn is hot for better flavor
Do not overcook or corn will dry out
 Nutritional Facts (Approximate per serving)
Calories: 180
Carbohydrates: 22g
Protein: 4g
Fat: 8g
Fiber: 2g