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Slow Cooker Mushroom And Wild Rice Crockpot Soup

Healthy Mushroom And Wild Rice Crockpot Soup

Arif
This soup tastes rich and cozy. It cooks while you relax. You only need one slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 5 minutes
Total Time 6 hours 20 minutes
Course Slow Cooker
Cuisine American
Servings 6
Calories 260 kcal

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups
  • Ladle

Ingredients
  

  • 1 cup wild rice blend – hearty texture
  • 2 cups mushrooms sliced – earthy flavor
  • 1 onion chopped – savory base
  • 3 carrots chopped – gentle sweetness
  • 2 celery stalks chopped – rich flavor
  • 3 cloves garlic minced – bold flavor
  • 4 cups vegetable broth – soup base
  • 1 teaspoon dried thyme – warm herb notes
  • 1 bay leaf – depth
  • ½ teaspoon salt – balance
  • ¼ teaspoon black pepper – mild spice
  • 1 cup coconut milk – creamy texture
  • 2 tablespoons lemon juice – fresh finish

Instructions
 

  • Add all ingredients except coconut milk and lemon juice to slow cooker.
  • Cook on low for 6–7 hours or high for 3–4 hours.
  • Stir in coconut milk and lemon juice.
  • Remove bay leaf.
  • Taste and serve warm.

Notes

Blend one cup of soup for thicker texture.
Add fresh herbs for brighter flavor.
Use low-sodium broth to control salt.

Nutritional Facts (per serving)

Calories: 260
Carbohydrates: 34g
Protein: 6g
Fat: 10g
Fiber: 5g
Sugar: 4g
Sodium: 420mg
Keyword Mushroom Wild Rice Soup,, Vegan Wild Rice Soup