High Protein Steak Fajita Bowl
Steak fajita bowls have become a popular meal choice for many health-conscious eaters. The combination of flavorful steak, fresh vegetables, and a low-carb base offers a satisfying yet nutritious meal. When made correctly, a High Protein Steak Fajita Bowl – Low Carb is not only delicious but also a great way to fuel your body with the necessary protein and nutrients, especially for those on a low-carb or keto diet.
Ingredients
For the Steak Marinade:
- 2 tablespoons chipotle peppers in adobo sauce (finely chopped) with sauce
- 2 tablespoons avocado or olive oil
- 1 ½ tablespoons cumin
- Salt and pepper to taste
- 1 pound skirt steak (or flank steak)
For the Cauliflower Rice:
- ½ tablespoon avocado oil
- 1 (10-ounce) bag riced cauliflower
- Salt and pepper to taste
For Roasting the Fajita Veggies:
- ½ tablespoon avocado oil
- 1 red bell pepper, sliced
- ½ yellow onion, sliced
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- Marinate the Steak: In a shallow dish, combine chipotle peppers, olive oil, lime juice, cumin, salt, and pepper. Add the skirt steak, toss to coat, and marinate for at least 1 hour (overnight is preferable).
- Roast the Veggies: Preheat the oven to 400°F (200°C). Slice the bell pepper and onion into strips. Drizzle with avocado oil, sprinkle with cumin, salt, and pepper. Toss to coat and roast in the oven for 15-20 minutes until tender.
- Prepare Cauliflower Rice: While veggies roast, heat avocado oil in a large skillet over medium heat. Add riced cauliflower and sauté for about 15 minutes, stirring occasionally, until golden and tender. Season with salt and pepper to taste.
- Cook the Steak: Remove steak from the marinade, shake off excess. Heat avocado oil in the same skillet over medium-high heat. Cook steak for 2-3 minutes per side (for medium-rare, target an internal temperature of 130°F/54°C). Remove from heat and let rest for 5 minutes. Slice against the grain into thin strips.
- Assemble the Bowl: Divide cauliflower rice into bowls. Top with roasted veggies and sliced steak. Garnish with fresh cilantro, avocado, or a squeeze of lime if desired.
Notes
- You can substitute skirt steak with flank or flap steak if unavailable.
- If you prefer a spicier kick, add sliced jalapeños or a drizzle of your favorite hot sauce.
- For more protein, consider adding grilled chicken or shrimp to the bowl.
- If you don’t have cauliflower rice, you can use zucchini noodles as a low-carb alternative.