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honey balsamic glazed roasted carrots

Honey Balsamic Roasted Carrots – Sweet and Savory Side Dis

Honey balsamic roasted carrots are a perfect balance of sweet and tangy flavors, making them a delicious and versatile side dish for any meal. The rich balsamic vinegar and honey glaze caramelizes in the oven, bringing out the natural sweetness of the carrots while adding a savory depth that’s hard to resist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Roasting
Cuisine American
Servings 4
Calories 140 kcal

Ingredients
  

  • 1 lb. carrots washed & peeled (or unpeeled)
  • 1 tablespoon olive oil or avocado oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 garlic cloves minced
  • 1 teaspoon dried thyme
  • ¼ teaspoon salt
  • Cracked black pepper to taste
  • ¼ cup goat cheese crumbled (optional)

Instructions
 

  • Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Prepare the Carrots: Wash and peel the carrots (optional). Cut off both ends of the carrots, then slice them into 1½-inch pieces. If some pieces are larger, slice them lengthwise for even cooking.
  • Make the Glaze: In a small bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, dried thyme, salt, and pepper until fully combined.
  • Toss the Carrots: Add the sliced carrots to a large bowl and pour the glaze over them. Toss until the carrots are evenly coated with the glaze.
  • Roast the Carrots: Spread the carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
  • Baste (Optional): During the last 5-10 minutes of roasting, brush the carrots with any remaining glaze for added flavor and richness.
  • Finish and Serve: Once the carrots are done, drizzle with a final touch of balsamic vinegar and honey, and toss the carrots. If desired, sprinkle crumbled goat cheese over the top. Serve immediately.

Notes

    • Carrot Variations: You can substitute carrots with other root vegetables like parsnips or sweet potatoes. Adjust roasting time as needed.
    • Vegan Option: For a vegan version, skip the goat cheese or use a plant-based cheese alternative.
       
    • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for best results.
 

Nutritional Facts (per serving)

    • Calories: 140
    • Carbohydrates: 30g
       
    • Protein: 1g
 
  • Fat: 3g
  • Fiber: 4g
     
  • Sugar: 17g
Keyword Honey Balsamic Roasted Carrots – Sweet and Savory Side Dis