Honey Feta Sweet Potato Rounds
These sweet potato rounds are warm, crispy, and full of flavor.
They use simple ingredients and cook fast.
Each bite tastes sweet, salty, and cozy.
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
- mixing bowl
- Spoon
Ingredients
- 2 large sweet potatoes – Soft sweet base
- 2 tablespoons olive oil – Helps crisp edges
- ½ teaspoon salt – Boosts flavor
- ¼ teaspoon black pepper – Adds warmth
- ½ teaspoon garlic powder – Savory depth
- ½ cup feta cheese – Creamy salty topping
- 3 tablespoons honey – Sweet drizzle
- Fresh thyme or parsley – Fresh finish
Instructions
- Heat oven to 425°F. Line a baking sheet with parchment.
- Slice sweet potatoes into ½-inch rounds.
- Toss rounds with olive oil, salt, pepper, and garlic powder.
- Arrange slices in one layer on the pan.
- Bake for 15 minutes. Flip slices.
- Bake 10–15 minutes more until soft and golden.
- Sprinkle feta over hot rounds.
- Drizzle honey on top.
- Garnish with herbs and serve warm.
Notes
Warm honey drizzles best.
Add chili flakes for heat.
Use dairy-free feta for a vegan version.