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Vegetarian Japanese Ramen Broth Recipes

Japanese Ramen Broth Recipes

Arif
This broth tastes rich and comforting. It forms the heart of ramen.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Course Simmering
Cuisine Simmering
Servings 6
Calories 90 kcal

Equipment

  • Large pot
  • Strainer
  • Ladle

Ingredients
  

  • Bones or vegetables – Flavor base
  • Onion – Sweet depth
  • Garlic – Aroma
  • Ginger – Fresh balance
  • Soy sauce – Umami
  • Miso paste – Richness
  • Kombu or dried mushrooms – Deep flavor
  • Water – Cooking base

Instructions
 

  • Add base ingredients to pot.
  • Cover with water.
  • Simmer gently.
  • Add aromatics and umami.
  • Season and strain.

Notes

Simmer longer for deeper flavor.
Season slowly.
Store properly for best taste.

Nutritional Facts (Approximate per Serving)

Calories: 90
Protein: 8 g
Fat: 4 g
Carbohydrates: 6 g
Sodium: 620 mg
Keyword Homemade Ramen Broth, Japanese Soup Base, Ramen Soup Recipe