Keto Cheeseburger Casserole
This keto cheeseburger casserole is easy and tasty. It is low in carbs and full of flavor. It is perfect for a quick and filling meal.
Equipment
- Large skillet
- mixing bowl
- Baking dish
- Spatula or spoon
- Oven
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- 2 eggs
- ½ cup heavy cream
- 2 tbsp sugar-free ketchup
- 1 tbsp mustard
- Salt and pepper
- 1 tbsp olive oil
Instructions
- Heat oil in a pan. Cook onion and garlic until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in ketchup, mustard, salt, and pepper. Mix well.
- In a bowl, whisk eggs, cream, and cream cheese until smooth.
- Add beef mixture to a baking dish. Pour cream mixture over it.
- Top with shredded cheese.
- Bake at 375°F (190°C) for 25–30 minutes.
- Let it rest before serving.
Notes
Drain the beef to avoid a greasy casserole.
Use full-fat cheese for better flavor.
Let it rest before cutting so it holds its shape.
Nutritional Facts (Approx per serving)
Calories: 350
Protein: 25g
Fat: 27g
Carbohydrates: 4–6g
Use full-fat cheese for better flavor.
Let it rest before cutting so it holds its shape.
Nutritional Facts (Approx per serving)
Calories: 350
Protein: 25g
Fat: 27g
Carbohydrates: 4–6g