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Keto Chicken Bacon Ranch Taquitos – Easy Low Carb Recipe

Keto Chicken Bacon Ranch Taquitos

These crispy Keto Chicken Bacon Ranch Taquitos combine shredded chicken, bacon, cheese, and ranch seasoning wrapped in low carb tortillas and baked until golden.
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Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 3 minutes
Total Time 36 minutes
Course baking
Cuisine Mexican-Inspired
Calories 360 kcal

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon
  • Pastry brush

Ingredients
  

  • 2 cups shredded cooked chicken
  • 6 low carb tortillas
  • 6 slices cooked bacon chopped
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese
  • 2 tablespoons ranch seasoning
  • 2 tablespoons sour cream
  • 1 tablespoon melted butter or olive oil

Instructions
 

  • Preheat oven to 375°F.
  • Mix shredded chicken, bacon, cream cheese, sour cream, ranch seasoning, and half of the cheese.
  • Warm tortillas briefly in the microwave.
  • Fill each tortilla with chicken mixture and roll tightly.
  • Place seam-side down on a baking sheet.
  • Sprinkle remaining cheese on top.
  • Brush lightly with butter or oil.
  • Bake for 15–18 minutes until golden.
  • Let cool slightly before serving.

Notes

Warm tortillas to prevent cracking.
Use rotisserie chicken for quicker prep.
Serve with ranch dressing or guacamole.

Nutritional Facts (Approximate)

Calories: 360
Protein: 26g
Fat: 27g
Carbohydrates: 6g
Fiber: 2g
Net Carbs: 4g