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Keto Cloud Bread with Cheese and Eggs – Easy Low Carb Bread

Keto Cloud Bread with Cheese and Eggs

Arif
This keto cloud bread is light, fluffy, and very easy to make. It uses eggs and cheese instead of flour. The bread is low in carbs and perfect for keto sandwiches or snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course baking
Cuisine Keto, Low-Carb
Servings 6
Calories 90 kcal

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Baking sheet
  • Parchment paper
  • Spoon or spatula

Ingredients
  

  • 3 large eggs
  • 3 tablespoons cream cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • Optional:
  • Garlic powder
  • Italian seasoning
  • Everything bagel seasoning

Instructions
 

  • Preheat oven to 300°F (150°C).
  • Line a baking sheet with parchment paper.
  • Separate egg whites and egg yolks into two bowls.
  • Mix egg yolks with cream cheese, mozzarella, baking powder, and salt.
  • Beat egg whites until stiff peaks form.
  • Gently fold egg whites into the yolk mixture.
  • Spoon small rounds onto the baking sheet.
  • Bake for 25–30 minutes until golden.
  • Cool slightly before serving.

Notes

Use room temperature eggs for better whipping.
Fold egg whites gently to keep the batter fluffy.
Let bread cool before removing from parchment paper.

Nutritional Facts (Approximate Per Serving)

Calories: 90
Carbohydrates: 1g
Protein: 6g
Fat: 7g
Fiber: 0g
Sugar: 0g
Keyword Low Carb Keto Cloud Bread with Cheese and Eggs You’ll Love