Keto Creamy Tuscan Salmon Recipe
This Keto Creamy Tuscan Salmon is rich and easy to make. It is low carb and full of flavor.
Equipment
- Large skillet
- Spoon
- Measuring cups
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup sun-dried tomatoes
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season salmon with salt and pepper.
- Sear salmon in olive oil and remove.
- Melt butter and cook garlic briefly.
- Add cream and broth. Simmer.
- Stir in tomatoes, spinach, and cheese.
- Return salmon and simmer gently.
- Serve hot with sauce.
Notes
Do not boil the sauce.
Use full-fat cream for best results.