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10-Minute Keto Egg Salad Stuffed Avocados (Low Carb & Filling)

Keto Egg Salad Stuffed Avocados

Arif
This recipe is quick and easy. It tastes rich and creamy. It fits perfectly into a keto lifestyle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course No-Bake
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Medium saucepan
  • mixing bowl
  • Knife
  • Spoon

Ingredients
  

  • 6 hard-boiled eggs – adds protein and creaminess
  • 3 ripe avocados – buttery and filling
  • 1/3 cup mayonnaise – makes the salad smooth
  • 1 teaspoon Dijon mustard – adds mild tang
  • 1 tablespoon lemon juice – keeps flavor fresh
  • 1/2 teaspoon paprika – adds warmth and color
  • Salt and black pepper to taste
  • 2 tablespoons chopped chives – fresh crunch

Instructions
 

  • Chop the hard-boiled eggs and place them in a bowl.
  • Add mayonnaise, mustard, lemon juice, salt, pepper, and paprika. Mix gently.
  • Cut avocados in half and remove pits.
  • Scoop a little flesh from each half and mix it into the egg salad.
  • Spoon egg salad into avocado halves.
  • Sprinkle chives on top and serve.

Notes

Use ripe avocados for best texture.
Add bacon or celery for extra crunch.
Store egg salad and avocados separately for meal prep.

Nutritional Facts (Per Serving)

Calories: 320
Fat: 26g
Protein: 11g
Carbohydrates: 3g
Fiber: 2g
Net Carbs: 1g
Keyword Keto Egg Salad Stuffed Avocados, Stuffed Avocado Keto