Keto Philly Cheesesteak Casserole
A cozy, low-carb dinner packed with classic cheesesteak flavor.
Equipment
- Large skillet
- Baking dish
- Spatula
- Oven
Ingredients
- Thinly Sliced Beef – Juicy savory base
- Bell Peppers – Sweet flavor
- Onion – Classic cheesesteak taste
- Garlic – Depth and aroma
- Cream Cheese – Creamy texture
- Provolone Cheese – Melty topping
- Olive Oil or Butter – Cooking fat
- Salt and Pepper – Simple seasoning
Instructions
- Preheat oven to 375°F.
- Cook beef quickly and set aside.
- Cook peppers and onions until soft.
- Stir in cream cheese until smooth.
- Add beef back and mix well.
- Transfer to baking dish.
- Top with provolone.
- Bake 20–25 minutes.
- Rest briefly before serving.
Notes
Naturally gluten-free
Keto-friendly and low carb
Can be dairy-free with swaps