Keto Salmon Lunch Bowls With Lemon Butter
This recipe makes a fast and tasty keto lunch. It uses simple ingredients. The bowl feels rich, fresh, and filling.
Equipment
- skillet
- Cutting board
- Sharp knife
- Spoon
- Measuring spoons
Ingredients
- 2 salmon fillets
- 3 tablespoons butter
- 2 tablespoons fresh lemon juice
- 2 garlic cloves minced
- 2 cups zucchini noodles or sliced zucchini
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- 2 cups baby spinach
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Season salmon with salt and pepper.
- Heat a skillet over medium heat. Add 1 tablespoon butter.
- Cook salmon for 4 minutes per side until flaky. Remove and set aside.
- Add remaining butter and garlic to the same pan.
- Pour in lemon juice and simmer for 1 minute.
- Heat olive oil in another pan. Sauté zucchini for 2–3 minutes.
- Add spinach to bowls. Top with zucchini, tomatoes, avocado, and salmon.
- Spoon lemon butter over each bowl and serve.
Notes
Use ghee instead of butter for a dairy-free option.
This recipe is keto-friendly and gluten-free.
This recipe is keto-friendly and gluten-free.