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The Best Keto Strawberry Cheesecake Ice Cream You Can Make at Home

Keto Strawberry Cheesecake Ice Cream

Arif
A smooth, creamy frozen dessert with cheesecake flavor and fresh strawberries. Simple steps. Big flavor.
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Prep Time 15 minutes
Resting Time 6 hours
Total Time 6 hours 15 minutes
Course No-Churn Freezing
Cuisine American, American Keto Dessert
Servings 6
Calories 210 kcal

Equipment

  • mixing bowl
  • Hand mixer or whisk
  • Blender or food processor
  • Freezer-safe container
  • Spatula

Ingredients
  

  • 1 cup strawberries – fruity sweetness and color
  • 8 oz cream cheese – cheesecake flavor and richness
  • 1 cup heavy cream – creamy texture
  • 1/2 cup powdered keto sweetener – low-carb sweetness
  • 1/4 cup almond milk – smooth consistency
  • 1 tsp vanilla extract – warm flavor balance
  • 1 tsp lemon juice – brightens strawberries
  • Pinch of salt – enhances taste

Instructions
 

  • Blend strawberries, lemon juice, and a little sweetener.
  • Beat cream cheese until smooth.
  • Add sweetener and vanilla. Mix well.
  • Slowly mix in heavy cream and almond milk.
  • Fold in strawberry puree and swirl gently.
  • Freeze 4–6 hours until firm.
  • Rest briefly before scooping.

Notes

Use softened cream cheese for best texture.
Powdered sweetener prevents graininess.
Works with or without an ice cream maker.

Nutritional Facts (Approximate Per Serving)

Calories: 210
Fat: 20g
Net Carbs: 3–4g
Protein: 3g