Keto Strawberry Shortcake Cups
These keto strawberry shortcake cups taste fresh and creamy. They use simple ingredients and low carbs. Perfect for an easy homemade dessert.
Equipment
- Mixing bowls
- Muffin tin
- Hand mixer
- Measuring cups
- Serving cups or jars
Ingredients
- Almond flour – low-carb cake texture
- Coconut flour – structure and stability
- Eggs – binding and softness
- Butter – richness and flavor
- Keto sweetener – replaces sugar
- Strawberries – fresh fruity sweetness
- Heavy cream – fluffy topping
- Vanilla extract – enhances flavor
Instructions
- Prepare strawberries with sweetener and lemon juice.
- Mix dry and wet ingredients separately.
- Combine to form batter and bake shortcakes.
- Cool completely.
- Whip cream until soft peaks form.
- Layer cake, strawberries, and cream in cups.
- Chill briefly and serve cold.
Notes
Chill before serving for best texture.
Use ripe strawberries for stronger flavor.
Do not overmix batter.