Keto Vanilla Almond Flour Cookies
These cookies are soft, warm, and comforting.
They taste rich and buttery with a hint of vanilla.
You only need one bowl and a few pantry ingredients.
Perfect for a quick keto-friendly treat.
Equipment
- mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- Almond Flour – Gives the cookies a soft and tender texture.
- Granulated Keto Sweetener – Adds sweetness without sugar.
- Baking Powder – Helps the cookies rise slightly.
- Salt – Balances the sweetness and boosts flavor.
- Butter or Coconut Oil – Adds richness and moisture.
- Egg – Holds the dough together.
- Vanilla Extract – Adds warm cozy flavor.
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix almond flour, keto sweetener, baking powder, and salt.
- Add melted butter, egg, and vanilla extract. Stir until a soft dough forms.
- Scoop tablespoon-sized dough onto the baking sheet. Flatten gently.
- Bake for 10–12 minutes until edges turn lightly golden.
- Let cookies cool on the pan for 5 minutes before moving to a rack.
Notes
Use fine almond flour, not almond meal.
Cookies firm up as they cool. Do not overbake.
For dairy-free cookies, use coconut oil.
For vegan cookies, use a flax egg.