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Keto white bread recipe with vital wheat gluten

Keto White Bread Recipe

This bread is soft and light. It is low carb and keto-friendly. Perfect for toast and sandwiches.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Course baking
Cuisine Keto, Gluten-Free
Servings 10
Calories 90 kcal

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Spatula
  • Loaf pan
  • Parchment paper

Ingredients
  

  • 1 ½ cups almond flour
  • 6 large egg whites
  • 1 tbsp baking powder
  • 1 tsp apple cider vinegar
  • ¼ tsp salt
  • ½ cup warm water

Instructions
 

  • Preheat oven to 350°F.
  • Line a loaf pan with parchment paper.
  • Mix almond flour, baking powder, and salt.
  • Whisk egg whites until soft peaks form.
  • Gently fold dry mix into egg whites.
  • Add vinegar and warm water. Fold gently.
  • Pour batter into pan.
  • Bake 35–40 minutes.
  • Cool completely before slicing.

Notes

Do not overmix the batter.
Let bread cool fully before cutting.
Toast slices for best texture.

Nutritional Facts (Approximate per slice)

Calories: 90
Fat: 7g
Protein: 5g
Net Carbs: 2g
Keyword Keto White Bread Recipe