Keto White Bread Recipe
Are you missing the satisfaction of soft, fluffy bread while on a keto diet? Whether it’s the crunch of toast in the morning or the deliciousness of a sandwich, bread often feels like an essential part of our diet. But, fear not! With this Keto White Bread recipe, you can enjoy all the comforting tastes of bread without the carbs. Let’s dive into how you can make this simple yet amazing keto white bread that is perfect for any occasion.
Ingredients
- 1 ½ cups almond flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 tablespoons softened butter
- 1 tablespoon low-carb sweetener (e.g., erythritol)
- 4 oz softened cream cheese
- 1 cup mozzarella cheese (optional, for added texture)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
- Mix Dry Ingredients: In a small bowl, combine almond flour, baking powder, and salt. Stir to combine.
- Cream Wet Ingredients: In a medium bowl, beat softened butter and low-carb sweetener until smooth. Add the cream cheese and mix until fully combined.
- Add Eggs: Crack in eggs, one at a time, mixing well after each addition.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring until smooth and lump-free.
- Bake: Bake for 30-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack. Slice once fully cooled.
Notes
- If you prefer extra fluffiness, add 1-2 teaspoons of vital wheat gluten or xanthan gum.
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For a savory version, add herbs like rosemary or thyme to the batter.
- To make it dairy-free, substitute cream cheese and butter with dairy-free alternatives.