Lavender Gin Sour Cocktail Recipe
This lavender gin sour is fresh, light, and easy to make. It has a soft floral flavor and smooth texture.
Equipment
- Cocktail shaker
- Small saucepan
- Measuring jigger
- Strainer
- Serving glass
Ingredients
- 2 oz gin
- 1 oz lemon juice
- ¾ oz lavender syrup
- 1 egg white optional
- Ice cubes
- Lemon slice for garnish
Instructions
- Make lavender syrup and cool it.
- Add gin, lemon juice, syrup, and egg white to shaker.
- Shake without ice for 15 seconds.
- Add ice and shake again.
- Strain into glass.
- Garnish and serve.
Notes
Use culinary lavender only.
Adjust sweetness to taste.
Chill glass for best flavor.