Lemon Butter Sauce Perfect for Fish
Lemon Butter Sauce Perfect for Fish is a simple yet flavorful sauce that enhances the delicate taste of fish with its creamy texture and zesty lemon kick. Made with just a few ingredients—butter, garlic, lemon juice, chicken broth, and cream—this sauce is quick to prepare and adds a rich, tangy finish to any fish dish.
Ingredients
- ½ cup butter
- 1 teaspoon minced garlic
- Juice of ½ lemon
- ¼ cup low-sodium chicken broth
- ¼ cup heavy cream
Instructions
- Melt Butter: In a medium saucepan, melt ½ cup of butter over medium heat.
- Cook Garlic: Add 1 teaspoon of minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add Lemon Juice and Broth: Stir in juice of ½ lemon and ¼ cup of chicken broth. Let it simmer for a few minutes to blend the flavors.
- Stir in Cream: Add ¼ cup of heavy cream to the saucepan and stir to combine. Let the sauce simmer for 4-6 minutes, until it thickens enough to coat the back of a spoon.
- Serve: Pour the sauce over your favorite fish, and garnish with freshly chopped parsley and cracked black pepper if desired.
Notes
-
- Lemon Juice: For the best flavor, always use fresh lemon juice. It adds brightness to the sauce that enhances the fish.
- Consistency: If the sauce is too thick, add a little more chicken broth or water to thin it out. If it’s too thin, let it simmer longer to thicken.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 4-5 days, or freeze it for up to 3 months.
Nutritional Facts (Per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 73 kcal |
| Protein | 2g |
| Carbohydrates | 2g |
| Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 24mg |
| Sodium | 42mg |
| Potassium | 64mg |
| Sugar | 2g |
| Vitamin A | 268 IU |
| Vitamin C | 1mg |
| Calcium | 44mg |