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Creamy Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

Arif
This soup feels warm and bright. It cooks in one pot. Dinner feels easy.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Stove-top
Cuisine American
Servings 4
Calories 310 kcal

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Measuring cups
  • Wooden spoon

Ingredients
  

  • 1 lb boneless chicken thighs or breasts – juicy protein base
  • 2 tablespoons olive oil – cooking fat
  • 1 small onion diced – savory flavor
  • 2 carrots chopped – gentle sweetness
  • 2 celery stalks chopped – soup base
  • 3 cloves garlic minced – bold aroma
  • 6 cups chicken broth – soup body
  • ¾ cup orzo pasta – tender bites
  • 3 tablespoons lemon juice – bright finish
  • 1 teaspoon lemon zest – citrus boost
  • 1 teaspoon dried oregano – warm herb flavor
  • ½ teaspoon salt – balance
  • ¼ teaspoon black pepper – mild spice
  • 2 tablespoons fresh parsley or dill – fresh finish

Instructions
 

  • Heat olive oil in a pot. Brown chicken. Remove and set aside.
  • Add onion, carrots, and celery. Cook until soft.
  • Stir in garlic.
  • Pour in chicken broth and bring to a boil.
  • Add orzo and simmer until tender.
  • Return chicken to pot.
  • Add lemon juice, zest, oregano, salt, and pepper.
  • Garnish with herbs and serve warm.

Notes

Add broth when reheating.
Freeze soup before adding orzo for best texture.
Use thighs for juicier bites.

Nutritional Facts (per serving)

Calories: 310
Carbohydrates: 32g
Protein: 22g
Fat: 10g
Fiber: 3g
Sodium: 520mg
Keyword Chicken Lemon Soup, Lemon Chicken Orzo Soup, Lemon Orzo Soup