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Homemade Lemon Cream Pie – Creamy Citrus Dessert

Lemon Cream Pie (Creamy Citrus Dessert)

Arif
This lemon cream pie features a silky citrus filling inside a buttery graham cracker crust. It tastes bright, creamy, and refreshing. The recipe uses simple ingredients and easy steps.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 30 minutes
Course baking
Cuisine American Keto Dessert
Servings 8
Calories 340 kcal

Equipment

  • mixing bowl
  • Whisk
  • Measuring cups
  • Pie dish
  • Oven

Ingredients
  

  • 1 graham cracker pie crust
  • 1 can sweetened condensed milk
  • 3 egg yolks
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • Optional toppings:
  • whipped cream
  • lemon slices
  • lemon zest

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Place graham cracker crust in pie dish.
  • Whisk condensed milk, egg yolks, lemon juice, lemon zest, and vanilla.
  • Add heavy cream and mix until smooth.
  • Pour filling into crust.
  • Bake for 15 minutes.
  • Cool and chill for at least 2 hours.
  • Add toppings and serve.

Notes

Use fresh lemon juice for best flavor.
Chill the pie fully before slicing.
Do not overbake the filling.

Nutritional Facts (Approximate)

Calories: 340
Carbohydrates: 36g
Protein: 6g
Fat: 19g
Sugar: 25g
Fiber: 1g