Lemon Garlic Orzo Crockpot Soup
This soup is warm and comforting. The crockpot makes it easy. Lemon keeps the flavor fresh and light.
Equipment
- Crockpot or slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Spoon or ladle
Ingredients
- Chicken breast or thighs – Tender protein that shreds easily
- Olive oil – Adds light richness
- Onion – Builds flavor
- Carrots – Mild sweetness and color
- Celery – Classic soup base
- Garlic – Bold savory flavor
- Chicken broth – Main liquid and depth
- Orzo pasta – Small cozy texture
- Lemon juice – Bright fresh taste
- Lemon zest – Extra lemon flavor
- Italian seasoning – Simple herb blend
- Salt – Enhances flavor
- Black pepper – Mild warmth
- Fresh spinach – Light healthy finish
Instructions
- Add chicken, onion, carrots, celery, garlic, Italian seasoning, salt, and pepper to the crockpot.
- Pour in chicken broth. Stir gently.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove chicken. Shred with two forks and return to the crockpot.
- Add orzo pasta. Stir well. Cook on HIGH for 20–30 minutes until tender.
- Stir in lemon juice, lemon zest, and spinach. Cook 5 minutes more.
- Taste and adjust seasoning. Rest briefly, then serve.
Notes
Add orzo near the end to avoid mushy pasta
Add more broth if soup thickens
Lemon goes in last for best flavor