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Lemon Tiramisu Dessert – Fresh, Light, and Easy

Lemon Tiramisu

Arif
This lemon tiramisu is light, creamy, and easy to make. It is perfect for a fresh and simple dessert.
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Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Course No-Bake
Cuisine Italian-American
Servings 6
Calories 320 kcal

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Spatula
  • Baking dish
  • Zester

Ingredients
  

  • Ladyfinger biscuits
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 250 g mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions
 

  • Mix lemon juice, sugar, and milk.
  • Whip heavy cream until soft peaks form.
  • Mix mascarpone, sugar, lemon zest, and vanilla.
  • Fold whipped cream into mascarpone.
  • Dip biscuits quickly in lemon mix.
  • Layer biscuits and cream.
  • Repeat layers.
  • Chill for at least 4 hours.

Notes

Do not soak biscuits too long
Chill well before serving
Use fresh lemon for best flavor 

Nutritional Facts

Calories: 320 kcal
Carbohydrates: 30g
Fat: 20g
Protein: 5g