Mediterranean Pasta Recipes
This pasta is fresh and full of flavor. It uses simple Mediterranean ingredients and comes together fast.
Equipment
- Large pot
- Large skillet
- Colander
- Cutting board
- Knife
Ingredients
- Pasta
- Olive oil
- Garlic
- Cherry tomatoes
- Red onion
- Kalamata olives
- Spinach
- Feta cheese
- Oregano
- Salt and pepper
Instructions
- Cook pasta until al dente. Drain.
- Heat olive oil and sauté garlic and onion.
- Add tomatoes and olives.
- Stir in greens and seasoning.
- Toss with pasta.
- Finish with feta and herbs.
Notes
Use good olive oil
Do not overcook vegetables
Add cheese at the end