Mediterranean Salad Recipes
This salad is fresh and full of flavor. It uses simple Mediterranean ingredients and takes only minutes to make. Perfect for lunch or dinner.
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Small bowl
- Spoon or whisk
Ingredients
- 1 large cucumber chopped
- 1½ cups cherry tomatoes halved
- 1/4 red onion thinly sliced
- 1 bell pepper diced
- 1/2 cup Kalamata olives sliced
- 1/2 cup feta cheese crumbled
- 2 tbsp fresh parsley or dill chopped
- 3 tbsp olive oil
- 1½ tbsp lemon juice or red wine vinegar
- Salt and black pepper to taste
Instructions
- Wash and chop all vegetables into bite-size pieces.
- Add vegetables and olives to a large bowl.
- Sprinkle feta cheese on top.
- In a small bowl, mix olive oil, lemon juice, salt, and pepper.
- Pour dressing over salad and toss gently.
- Add herbs, taste, and serve.
Notes
Use fresh vegetables for best flavor
Add dressing slowly to avoid overdressing
Add avocado just before serving
Serve chilled or at room temperature