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Mexican Street Corn (Elote) You’ll Want at Every BBQ

Mexican Street Corn (Elote)

Arif
This Mexican Street Corn (Elote) is easy to make and full of bold flavor. It is creamy, smoky, and perfect for BBQs or quick meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Course Grilling, Griddling
Cuisine Mexican-Inspired
Servings 4
Calories 250 kcal

Equipment

  • Grill or grill pan
  • Tongs
  • mixing bowl
  • Spoon or brush

Ingredients
  

  • 4 ears fresh corn on the cob
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese or feta
  • 1 lime juiced
  • 1 teaspoon chili powder
  • 1 tablespoon butter optional
  • 1 garlic clove optional, minced
  • Salt to taste
  • Optional toppings:
  • Fresh cilantro
  • Hot sauce
  • Smoked paprika

Instructions
 

  • Remove husks and silk from the corn.
  • Preheat grill to medium-high heat.
  • Grill corn for 10–15 minutes, turning often.
  • Mix mayonnaise, sour cream, lime juice, and garlic.
  • Remove corn and spread sauce over each cob.
  • Sprinkle cotija cheese and chili powder.
  • Add extra lime juice if needed.
  • Serve warm.

Notes

Use fresh corn for best flavor
Add toppings while corn is hot
Adjust spice level to taste
Do not overcook to keep corn juicy

Nutritional Facts (Approximate per serving)

Calories: 250
Carbohydrates: 24g
Protein: 6g
Fat: 14g
Fiber: 2g