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Moist and Rich Gluten Free Chocolate Cake

Moist And Rich Gluten-Free Chocolate Cake

There’s something magical about a perfectly moist and rich gluten-free chocolate cake, and when it’s made from scratch, it’s even more special. This moist and rich gluten-free chocolate cake recipe is designed to deliver a cake that’s every bit as delicious as its traditional counterpart—no compromises on texture or taste. It’s perfect for anyone following a gluten-free diet, but also for anyone who simply enjoys a slice of decadent, melt-in-your-mouth chocolate cake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course baking
Cuisine American
Calories 320 kcal

Ingredients
  

Dry Ingredients:

  • 2 cups gluten-free all-purpose flour (with xanthan gum)
  • ¾ cup unsweetened cocoa powder
  • 2  teaspoons  baking powder
  • 1 ½  teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar

Wet Ingredients:

  • 1 cup milk (dairy or non-dairy)
  • ½ cup vegetable oil (or preferred oil)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with oil and line the bottoms with parchment paper.
  • Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined.
  • Add Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and fully incorporated.
  • Add Boiling Water: With the mixer on low speed, carefully pour in the boiling water. Continue mixing until the batter is smooth. The batter will be thin.
  • Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool the Cake: Let the cakes cool in the pans for 10-15 minutes before transferring them to a wire rack to cool completely.
  • Frost and Serve: Once cooled, frost with your favorite frosting (chocolate buttercream, vanilla buttercream, or ganache), then serve and enjoy!

Notes

    • Dairy-Free Version: Use non-dairy milk and dairy-free butter for the frosting to make the cake fully dairy-free.
       
    • Freezing: You can freeze the cake layers before frosting. Wrap each layer in plastic wrap and store in the freezer for up to 3 months.
 
  • Serving Tip: For a lighter touch, serve with whipped cream or a scoop of vanilla ice cream alongside the cake.
Keyword Moist And Rich Gluten-Free Chocolate Cake