No-Bake Keto Strawberry Tiramisu
This dessert is creamy, light, and simple to make. No oven needed. Just layer the ingredients and chill before serving.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Blender or food processor
- Serving dish
Ingredients
- Fresh strawberries for fruity sweetness
- Keto sponge cake or almond ladyfingers for soft layers
- Mascarpone cheese for rich creaminess
- Heavy whipping cream for fluffy texture
- Powdered keto sweetener for low-carb sweetness
- Unsweetened almond milk for soaking layers
- Vanilla extract for added flavor
Instructions
- Blend half of the strawberries into a smooth puree.
- Beat mascarpone with sweetener and vanilla until creamy.
- Whip heavy cream until soft peaks form and fold into mascarpone mixture.
- Lightly dip cake pieces into almond milk mixture.
- Layer cake, cream filling, and strawberries in a dish.
- Repeat layers and smooth the top.
- Refrigerate until firm and fully chilled.
Notes
Do not soak cake too long or it becomes soggy.
Chilling overnight gives the best texture.
This dessert is naturally gluten-free and keto-friendly.
Fat 24g
Net Carbs 4–5g
Protein 5g
Chilling overnight gives the best texture.
This dessert is naturally gluten-free and keto-friendly.
Nutritional Facts (Approximate per Serving)
Calories 260Fat 24g
Net Carbs 4–5g
Protein 5g