No-Bake Peanut Butter Lasagna
This dessert is creamy and rich. It needs no oven.
Equipment
- 9×13 baking dish
- Mixing bowls
- Hand mixer
- Spatula
Ingredients
- 36 chocolate sandwich cookies – crunchy crust
- 6 tablespoons melted butter – binds crust
- 8 oz cream cheese – creamy base
- 1 cup creamy peanut butter – nutty layer
- 1 cup powdered sugar – sweetness
- 8 oz whipped topping – fluffy texture
- 2 boxes chocolate pudding mix – chocolate layer
- 3 cups milk – pudding base
- ½ cup chocolate chips – topping
Instructions
- Mix crushed cookies and melted butter. Press into dish.
- Beat cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in half of whipped topping and spread over crust.
- Whisk pudding mix with milk. Spread over filling.
- Top with remaining whipped topping and chocolate chips.
- Chill for 4 hours. Slice and serve.
Notes
Keep chilled until serving.
Recipe is egg-free and oven-free.