Oatmeal Apple Breakfast Bake
This baked oatmeal is warm, filling, and easy. It is perfect for busy mornings. You bake it once and enjoy it all week.
Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Baking dish
- Oven
Ingredients
- 2 cups rolled oats
- 2 apples diced
- 1½ cups milk
- 2 eggs
- ¼ cup brown sugar or maple syrup
- 3 tablespoons melted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F and grease baking dish.
- Mix oats, baking powder, cinnamon, and salt.
- Whisk milk, eggs, butter, sweetener, and vanilla.
- Combine wet and dry mixtures. Fold in apples.
- Pour into dish and bake 40–45 minutes.
- Cool slightly before serving.
Notes
Dice apples small for best texture.
Adjust sweetness to taste.
Add nuts or fruit if desired.