One Bowl Small Chocolate Cake
When it comes to baking, sometimes less is more. If you love chocolate cake but don’t want to deal with the hassle of multiple bowls, complicated steps, or a giant cake, this One Bowl Small Chocolate Cake is the perfect solution. With just a few basic ingredients and minimal clean-up, you can enjoy a rich, moist, and fudgy chocolate cake in no time.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (120ml) buttermilk (or 1/2 cup milk + 1 tsp vinegar to make homemade buttermilk)
- 1/2 cup (120ml) hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round or square cake pan with butter or non-stick spray and line with parchment paper.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Create a well in the center and add the egg, vegetable oil, and buttermilk. Whisk until smooth.
- Gradually add the hot water, whisking continuously until the batter is thin and well combined.
- Pour the batter into the prepared pan and tap gently on the counter to remove any air bubbles.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with your favorite frosting (chocolate buttercream or whipped cream works great) and serve.
Notes
- To make homemade buttermilk, mix 1/2 cup of milk with 1 teaspoon of vinegar and let it sit for 5 minutes.
- If you prefer a denser cake, use less water. For a fluffier texture, add more water.
- Feel free to add chocolate chips, nuts, or dried fruit into the batter for extra flavor.