Savory Garlic Chicken in a Creamy Sauce
Savory garlic chicken in a creamy sauce is a dish that balances rich, comforting flavors with the savory punch of garlic. Perfect for a weeknight dinner or a special occasion, this recipe features tender chicken breasts enveloped in a luscious, creamy garlic sauce that’s both indulgent and easy to prepare
Ingredients
- 2 large, boneless, skinless chicken breasts
- Salt and pepper to taste
- Flour for dredging
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 whole head of garlic cloves, peeled
- ½ cup chicken broth or stock
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- 1 cup heavy cream
- Fresh parsley, chopped (optional for garnish)
Instructions
- Prepare the Chicken: Cut the chicken breasts in half lengthwise to make four smaller cutlets. Season both sides with salt and pepper. Dredge the chicken in flour to coat evenly.
- Cook the Chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sauté the chicken for about 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Garlic: In the same skillet, reduce the heat to medium and add the remaining butter. Once melted, add the garlic cloves and cook for 3-4 minutes, stirring often until golden
- Make the Sauce: Add the chicken broth, lemon juice, and garlic powder to the pan. Let the mixture bubble for about 4 minutes, reducing the liquid. Pour in the heavy cream, stirring to combine
- Combine Chicken and Sauce: Return the cooked chicken to the skillet and simmer for an additional 5 minutes, allowing the sauce to thicken and the chicken to absorb the flavors
- Serve: Garnish with freshly chopped parsley (optional) and serve immediately with your favorite sides
Notes
- Chicken Variations: You can substitute boneless skinless chicken thighs for the breasts if you prefer a juicier meat, but they may require a longer cooking time.
- Cream Substitution: If you prefer a lighter option, you can use half-and-half or milk, but the sauce will be thinner.
- Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet over low heat for best results.