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Slow Cooker Italian Chicken and Potatoes

Slow Cooker Italian Potatoes Super Healthy Kids

The slow cooker transforms simple ingredients into a mouthwatering dish with minimal work. By cooking the potatoes slowly, they become infused with rich flavors, making each bite a delicious experience. 
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Slow Cooker
Cuisine Italian
Servings 6
Calories 220 kcal

Ingredients
  

  • 2 pounds baby potatoes halved or quartered
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 3 cloves garlic minced
  • 1/4 cup grated Parmesan cheese plus more for serving
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley chopped

Optional Add-ins:

  • 1 bell pepper chunked
  • 1 onion chunked
  • 2 carrots chunked
  • Red pepper flakes to taste
  • Extra garlic powder
  • Fresh rosemary sprigs

Instructions
 

  • Spray the insert of your slow cooker with cooking spray or lightly coat with olive oil.
  • Place halved baby potatoes into the slow cooker.
  • In a medium-sized bowl, whisk together olive oil, Italian seasoning, minced garlic, grated Parmesan, kosher salt, and black pepper.
  • Pour the seasoning mixture over the potatoes and toss to coat evenly.
  • Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until the potatoes are tender when pierced with a fork.
  • Stir occasionally if possible for even cooking.
  • Once done, stir in half of the fresh parsley.
  • Transfer the potatoes to a serving bowl, top with the remaining parsley and extra Parmesan cheese.
  • Season with additional salt and pepper if needed before serving.

Notes

    • Make Ahead: You can prep the potatoes and seasoning mixture the night before to save time on the day you plan to serve.
    • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
       
    • Reheating: Reheat leftovers in the oven or air fryer to maintain crispiness on the edges.
 
  • Variations: Add other vegetables such as bell peppers, onions, and carrots to boost flavor. Feel free to adjust the herbs to your liking.
  • Size Matters: Ensure potato pieces are of uniform size to cook evenly.
     

Nutritional Facts (Per Serving):

    • Calories: 220
 
    • Fat: 12g
    • Sodium: 400mg
       
    • Carbohydrates: 28g
 
  • Fiber: 3g
  • Sugar: 2g
     
  • Protein: 4g
Keyword Slow Cooker Italian Potatoes Super Healthy Kids