Southern Squash Casserole
A classic comfort dish made with simple ingredients.
Equipment
- Large pot
- mixing bowl
- Baking dish
Ingredients
- 4 cups sliced yellow squash – tender base
- ½ cup chopped onion – savory flavor
- 4 tbsp butter – richness
- 2 eggs beaten – structure
- 1 cup sour cream – creaminess
- 1½ cups shredded cheddar cheese – flavor
- 1 cup crushed crackers – crunchy topping
- Salt and black pepper – seasoning
Instructions
- Boil squash and onion until tender. Drain well.
- Mix squash with butter, eggs, sour cream, salt, and pepper.
- Stir in cheese.
- Transfer to greased baking dish.
- Top with buttered crackers.
- Bake at 350°F for 30–35 minutes.
- Rest 5 minutes before serving.
Notes
Vegetarian
Gluten-free with gluten-free crackers
Not dairy-free