Southern Style Vegan Banana Pudding
Southern Style Vegan Banana Pudding is a creamy and simple dessert. It uses plant-based ingredients and fresh bananas. It is easy to make and perfect for any occasion.
Equipment
- Saucepan
- Whisk
- mixing bowl
- Knife
- Serving dish
Ingredients
- 3 ripe bananas
- 2 cups plant-based milk
- 1/3 cup sugar
- 3 tbsp cornstarch
- 1 tbsp vegan butter
- 1 tsp vanilla extract
- Pinch of salt
- Vegan vanilla wafers
- Extra banana slices
- Coconut whipped cream optional
Instructions
- Mix plant milk, sugar, cornstarch, and salt.
- Cook while stirring until thick.
- Add vegan butter and vanilla.
- Layer cookies, bananas, and pudding.
- Chill for 3–4 hours.
- Serve and enjoy.
Notes
Use ripe bananas for best flavor.
Stir constantly while cooking.
Chill before serving.