Spicy Gochujang Eggs Recipe
This Spicy Gochujang Eggs Recipe is soft, creamy, and full of rich Korean flavor. The eggs are simmered in a smooth chili paste sauce that is warm, slightly sweet, and easy to prepare at home.
Equipment
- small pot
- mixing bowl
- skillet
- tongs or spoon
- bowl with ice water
Ingredients
- For The Eggs
- 8 large eggs
- ice water for cooling
- For The Sauce
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 tablespoon sugar
- 2/3 cup chicken stock or water
- 1 clove garlic minced
- Optional Toppings
- scallions
- sesame seeds
- thin chili slices
- nori strips
Instructions
- Boil the eggs for seven minutes to get a soft jammy center.
- Place the eggs in ice water until cooled, then peel.
- Mix gochujang, soy sauce, vinegar, sugar, and stock in a bowl.
- Warm garlic in a skillet until fragrant, then pour in the sauce.
- Add the eggs and simmer until they are coated and glossy.
- Let the eggs rest in the sauce for deeper flavor before serving.
Notes
Jammy eggs hold the most flavor.
Resting helps the sauce soak in.
Water can replace stock for a lighter taste.
Garnish adds freshness and contrast. Nutritional Facts (Approx Per Serving)
Calories Protein Fat Carbs
about 370 about 25g about 25g about 12g
Resting helps the sauce soak in.
Water can replace stock for a lighter taste.
Garnish adds freshness and contrast. Nutritional Facts (Approx Per Serving)
Calories Protein Fat Carbs
about 370 about 25g about 25g about 12g