Strawberry Banana Bread
This Strawberry Banana Bread is soft, sweet, and easy to make. Ripe bananas and fresh strawberries create a moist and flavorful loaf perfect for any time of day.
Equipment
- Mixing bowls
- Fork or potato masher
- Measuring cups and spoons
- Loaf pan
- Oven
- Spatula
Ingredients
- 2 –3 ripe bananas
- 1 cup strawberries chopped
- 2 cups flour
- 3/4 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup milk or yogurt
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Mix wet ingredients together.
- Combine dry ingredients separately.
- Mix dry into wet gently.
- Fold in strawberries.
- Pour into loaf pan.
- Bake 50–60 minutes.
- Cool before slicing.
Notes
Use very ripe bananas for best flavor.
Do not overmix batter.
Toss strawberries in flour to prevent sinking.