Go Back
Strawberry Banana Bread Muffins

Strawberry Banana Bread Muffins

Arif
These Strawberry Banana Bread Muffins are soft, sweet, and easy to make. They are full of banana flavor and juicy strawberry pieces. Perfect for breakfast, snacks, or anytime you want something homemade.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course baking
Cuisine American
Servings 12
Calories 180 kcal

Equipment

  • Mixing bowls
  • Muffin tray
  • Spoon or spatula
  • Measuring cups and spoons
  • Muffin liners or oil spray

Ingredients
  

  • 2 ripe bananas
  • 1 cup fresh strawberries chopped
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup melted butter or oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • Optional:
  • ½ tsp cinnamon
  • Chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare muffin tray.
  • Mash bananas in a bowl until smooth.
  • Add butter, eggs, sugar, brown sugar, and vanilla. Mix well.
  • Add flour, baking soda, baking powder, and salt. Mix gently.
  • Fold in chopped strawberries.
  • Fill muffin cups about ¾ full.
  • Bake for 18–22 minutes until cooked through.
  • Let cool slightly, then serve.

Notes

Use very ripe bananas for best flavor
Do not overmix the batter
Fresh strawberries give the best results
Let muffins cool before removing from tray

Nutritional Facts (Approx. per muffin)

Calories: 180
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Sugar: 14g