Strawberry Chocolate Cake
This strawberry chocolate cake is soft and rich. It has chocolate flavor and fresh strawberries. It is simple to make and perfect for dessert.
Equipment
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- Cake pan
- Spatula
- Oven
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 2 eggs
- ½ cup vegetable oil
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries chopped
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix eggs, sugar, oil, milk, and vanilla.
- Add dry ingredients to wet mixture and stir until smooth.
- Fold in strawberries and chocolate chips.
- Pour batter into the pan.
- Bake for 30–35 minutes until fully cooked.
- Let the cake cool before cutting and serving.
Notes
Do not overmix the batter to keep the cake soft.
Use fresh strawberries for better taste.
Let the cake cool so it holds its shape.
Nutritional Facts (Approx per serving)
Calories: 280
Protein: 5g
Fat: 12g
Carbohydrates: 38g
Use fresh strawberries for better taste.
Let the cake cool so it holds its shape.
Nutritional Facts (Approx per serving)
Calories: 280
Protein: 5g
Fat: 12g
Carbohydrates: 38g