Thai Coconut Curry Crockpot Soup
This Thai Coconut Curry Crockpot Soup is creamy and comforting. It cooks slowly and tastes rich. Perfect for easy dinners.
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
Ingredients
- 1½ pounds chicken breast or thighs
- 2 cans full-fat coconut milk
- 3 tablespoons red curry paste
- 4 cups chicken broth
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 bell pepper sliced
- 2 carrots sliced
- 1 onion chopped
- 1 tablespoon soy sauce or fish sauce
- 1 teaspoon brown sugar
- Juice of 1 lime
- Fresh cilantro optional
Instructions
- Add all ingredients except lime and cilantro to crockpot.
- Stir gently to combine.
- Cook on low 6–7 hours or high 3–4 hours.
- Stir in lime juice before serving.
- Garnish with cilantro and serve.
Notes
Use full-fat coconut milk for best results.
Adjust curry paste to control heat.