The Best Copycat Olive Garden Chicken Gnocchi Soup Recipe
Olive Garden Chicken Gnocchi Soup is a rich, creamy, and comforting dish that many people love. With its flavorful broth, tender chicken, and pillowy gnocchi, it’s no wonder this dish has become a fan favorite. But you don’t have to go to the restaurant to enjoy it. This copycat recipe brings the same flavors right to your kitchen in less than 30 minutes!
Ingredients
- 3-4 boneless skinless chicken breasts, cooked and diced
- 1 stalk of celery, chopped
- ½ white onion, diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low-sodium chicken broth
- Salt and pepper , to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half (or use heavy cream for a richer texture)
- 1 cup fresh spinach, roughly chopped
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add celery, onion, garlic, and carrots. Sauté for 2-3 minutes until the onions are translucent and the vegetables start to soften.
- Add Chicken and Broth: Add the diced chicken, chicken broth, salt, pepper, and thyme. Bring the mixture to a boil.
- Cook Gnocchi: Stir in the gnocchi and let it boil for 3-4 minutes until the gnocchi starts to float. Reduce the heat to low and let it simmer for about 10 minutes.
- Finish the Soup: Stir in half and half and spinach. Let it cook for another 1-2 minutes until the spinach wilts and the soup becomes creamy. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve: Serve the soup hot, garnished with freshly grated parmesan cheese and your favorite bread on the side for dipping.
Notes
-
- Homemade Gnocchi: You can use homemade gnocchi if you prefer, but store-bought gnocchi works just as well and saves time.
- Creaminess: For a richer texture, swap out half-and-half for heavy cream.
- Chicken: Use cooked and diced rotisserie chicken as a time-saver or freshly cooked chicken for a more tender texture.
- Vegetarian Version: Skip the chicken and use vegetable broth with tofu or extra vegetables for a vegetarian alternative.