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Easy Mexican Street Corn Chicken Recipe

The Best Mexican Street Corn Chicken Recipes

Arif
Mexican Street Corn Chicken is creamy, flavorful, and easy to make. It combines juicy chicken with street corn flavors in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Pan-Cooking
Cuisine Healthy, Mexican-inspired
Servings 4
Calories 420 kcal

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • Spatula

Ingredients
  

  • 4 chicken breasts or thighs
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and black pepper
  • 2 cups corn kernels
  • 1 tbsp butter
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp lime juice
  • ⅓ cup cotija cheese
  • Fresh cilantro

Instructions
 

  • Season chicken with spices.
  • Cook chicken in skillet until done.
  • Remove chicken and cook corn in butter.
  • Stir in mayo, sour cream, and lime.
  • Return chicken to skillet.
  • Top with cheese and cilantro.

Notes

Use thighs for juicier chicken.
Add jalapeños for heat.
Taste sauce before serving.

Nutritional Facts (Approx.)

Calories: 420
Protein: 35g
Carbohydrates: 18g
Fat: 24g
Fiber: 3g
Keyword Corn Chicken Recipe, Easy Mexican Chicken